BAP is the world’s only aquaculture certification program that covers the entire production chain in terms of sustainability, including environmental, social, food safety and animal health and welfare.
The Global Seafood Alliance is an international, nonprofit trade association dedicated to advancing responsible seafood practices through education, advocacy and third-party assurances. As part of GSA, BAP ensures aquaculture is done responsibly
through its third-party certification program.
All of Hissho’s farmed seafood meets a BAP 4-star certification, which means that the entire system—from feed mill to hatchery...farm to processing plant—complies with BAP’s standards.
The seafood watch is a program of the Monterey Bay Aquarium to assess the impact on marine and freshwater ecosystems to fisheries (wild-caught) and aquaculture (farming) operations.
When you choose to buy sustainable seafood, you push suppliers to source more environmentally responsible products, driving significant improvements throughout the industry. Ultimately, your choices have an impact on the health of the ocean.
Knowing the details of how and where your seafood is harvested is key to protecting our ocean and ensuring a long-term supply of seafood.
The Marine Stewardship Council is the world’s leading certification program for sustainable wild-caught seafood. Fisheries are evaluated by an independent third party against the MSC Fisheries Standard for healthy fish populations and ecosystem.
The ASC provides reviews aquaculture producers and and products for sustainability and responsibility to ensure that the seafood they are providing is socially responsible and sustainable for the environment.
All of Hissho’s farmed seafood is ASC Certified, which means the products we sell are sustainable for the environment socially responsible.
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